KUEH BAHULU

Description

Kueh Bahulu is a beloved traditional sponge cake, cherished for its light, fluffy texture and fragrant egg aroma. Made with simple ingredients like eggs, sugar, and flour, it is baked to achieve a soft, airy centre with slightly crisp, golden edges. Mildly sweet and comforting, Kueh Bahulu carries a sense of nostalgia and is often enjoyed during festive occasions or as an everyday tea-time treat. Perfect on its own or paired with kopi or tea, it’s a timeless classic that never goes out of style.